Thinking and talking of beer always creates the image of a chilled beer. We are yet to come across someone who likes beer that isn’t chilled and this highlights the importance of the cooling subsystem in draft beer dispensing.
Today, the distance from the cooler to the point of dispense is anywhere between 5 to 100 metres and hence the need to carry coolant along the beer lines with minimum heat exchange.
This is fulfilled by a Python which has coolant trunk lines/vinyl tubes wrapped in insulating material.
Krome’s Glycol Pythons are available in two and four line varieties and are very reliable in ensuring that drinks are delivered at low temperatures consistently.
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